BEHIND THE BOTTLE – 2026 Wine Dinner Series: VIP DINNER featuring wines from
Far Niente and Nickel & Nickel– Special Guest Speaker: Drew Baloun from Far Niente Winery
$150 per person plus tax and gratuity NO DISCOUNTS OR SUBSTITUTIONS AVAILABLE
Doors open 6:00pm | Dinner starts 6:30pm Reservations and pre-payment are required
To make a reservation go to bluecanyonrestaurant.com or call 330-486-BLUE
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Amuse-bouche
2023 Post & Beam by Far Niente Chardonnay, Carneros
Osetra Caviar: Fried Saltine Cracker, Cool Ranch Crème Fraiche, Ramps
Course One
2023 Far Niente Chardonnay, Napa
Sea Scallops Two Ways: Caramelized & Ceviche, Rhubarb Basil Sabayon, Strawberry Serrano Aquachile
Course Two
2024 Post & Beam by Far Niente Pinot Noir, Sonoma Coast
Jamaican Jerk Duck Confit Hand Pie: Fried Plantains, Swiss Chard, Garlic Poultry Jus
Course Three
2023 Far Niente Cabernet Sauvignon, Napa &
2023 Nickel & Nickel C.C. Ranch Cabernet Sauvignon, Rutherford
Wagyu Flat Iron Steak: Morel Mushrooms, Spring Peas, Truffle Butter
Course Four
2021 Dolce by Far Niente
Chocolate and Cheese: Valhona Dark Chocolate Truffle, Aged Comte, Point Reyes Blue, Marcona Almond & Honey Comb