| Adults: $59.95 | Children (12 and under): $29.95


Breakfast Selections

Made to Order Omelet Station

Grilled Hash Brown Potatoes

Roasted Fingerling Potatoes

Belgian Waffles with Assorted Sauces and Side

Apple-wood Smoked Bacon and Andouille

Breakfast Pastry Selection


Cold Selections

Fresh Fruit Display

House Made Yogurt

Martini Salads

Mixed Green Salad with assorted toppings


Chilled Seafood Raw Bar

Meyer Lemon Poached Shrimp, Crab Claws, Oysters Shucked To Order  

Assorted Dipping Sauces, Cocktail, Mustard and Red Wine Mignonette, Lemons and a variety of hot sauces

Cold Smoked Salmon, Flavored Cream Cheeses, Shaved Red Onions, Tomatoes, and Capers



Sushi Station

Made to order Sushi at the Sushi Bar, Rolled and Nigiri


Asian Station

Steamed Basmati Rice

Vegetable Thai Coconut curry

Mandarin style Orange Beef


Carving Station

Roasted Rack of Spring Lamb

Cedar Roasted Salmon


Americana Hot Food Station

Roasted New York Sirloin, Baby Vegetables, San Genovese

Pan Seared Chicken Dijon Glaze, Sliced Mushrooms, Artichoke Hearts, Balsamic Glaze

Chippino with scallops, shrimp and Mussels

Roasted Brussel Sprouts with Balsamic Vinegar and Baby Organic Carrots, Herb Butter

Cauliflower Rice with Roasted Vegetables

Brown and Wild Rice blend with Porcini’s

Buttermilk & Scallion Mashed Potatoes

Sweet Station

Gelato Bar- Pistachio, Vanilla, Strawberry, Chocolate

Bananas Foster Action Station

Easter Themed Sugar Cookie Cut outs

Mini Vanilla and Chocolate cupcakes with Pastel Butter cream

Chocolate Dipped Strawberries



Vanilla Bean Panna Cotta with passion fruit

Cookies and Cream



Small Bites:

Mini Key Lime tarts with Honey meringue

Mini Pecan Tarts

Mini Raspberry Tarts

Assorted flavor cheesecakes

Flourless Chocolate Cake with Raspberries



Mini Opera Torte