Greeting

Giapoza Rose’, California 2018 Grilled Blue Point Oysters
roasted corn, crispy prosciutto, lime, cilantro

First Course

Matthew Joseph Chardonnay, Napa Valley 2016 Snapper Francais
avocado, papaya and macadamia nut salsa, pineapple gastrique

Second Course

William Kavney Pinot Noir, Russian River Valley 2016 Tamari Glazed Duck Breast Salad
mango-ginger vinaigrette, crispy duck prosciutto, oyster mushrooms, cashews

Third Course

West Hill Cabernet Sauvignon, Napa Valley 2016 Wild Mushroom Risotto
fried artichoke hearts, lemon-oregano buerre blanc

Fourth Course

Cave Dog, Napa Valley 2015 Herb Crusted Beef Tenderloin
lobster, roasted shallot whipped potatoes, roasted red pepper bernaise

Dessert

Cocoa di Vine Chocolate Martini Raspberry-White Chocolate Bread Pudding
vanilla bean gelato, raspberry coulis