First Course-Choice of:
Fresh Fruit Salad
Caesar Salad
Wedge Salad
Tomato Bisque

Entree Selection-$19
Eggs Oscar
Fried Chicken & Waffle
Dry-Aged Sirloin Chop Steak
Lemon Caper Chicken
Steak & Eggs (add $5)
Omelettes (served with hash browns)
Crab & Lobster
Vegetable
Farmer’s
Western

Entree Selections-$29
Faroe Island Salmon
Bacon-Wrapped Twin Filets
Steak & Shrimp
Jumbo Lump Crab Cakes

Brunch menu available until 2 p.m.
Early night menu available AFTER brunch. Restaurant open until 8 p.m.