Former judge of Top Chef and chef/owner of Bleu Chocolat (BVI and Jacksonsville) offering superb afternoon tea at Luna Bakery & Cafe, Moreland Hills.
Pastries: Apricot Friand, Buttermilk Cocoa Nib Scones with Lemon Curd and Devonshire Cream/Strawberry-Basil Jam, Mini Glazed Brioche Donut, Chocolate Bacon Cookie, Coffee Opera, Sea Salt Caramel Dark Chocolate Bon Bon and White Chocolate Mango Bon Bon

Tea Sandwiches: Mini Collard Green Spring Rolls, Spiced Chicken Shooter, Smoked Salmon Waffle

Served with a selection of black and green teas
$40 plus tax and gratuity
Register on (search Erika Cline)