Cleveland
Independents

Cleveland

Independents

6 glasses of wine arranged on a table

2026-02-27 17:00:00

Fish Fri Fridays

From the Deep Fryer to The Friars’ Table. Join us at The Friars’ Table every Friday during Lent for a traditional fish fry. We aren’t just Friars by name, we’re masters of the fryer by trade. No matter your ‘habit,’ our Beer-Battered Cod or Fried Shrimp are everyone’s favorite Friday meals!

Join us for lunch (11am – 2pm) or dinner (4pm – 10pm).

Explore our menus and make your reservation: https://www.thefriarstable.org/

Happening February 20-March 27

The Friars’ Table

1305 Euclid Ave,

Cleveland, Ohio 44115

info@thefriarstable.org

(216) 230-2017

2026-03-01 12:00:00

Spend an evening learning the art of sushi making with your kids! Learn how to make uramaki, hosomaki and temaki from our Executive Sushi Chef. Sip on drink specials, (n/a available,) and enjoy your handmade sushi along with lite bites upon arrival.

Tickets, $100 per parent and child duo

Includes:

Reusable chopsticks

Bamboo rolling mat

Recipe booklet

Chica Sake cup

and more!

Link to tickets: https://www.eventbrite.com/e/kids-sushi-school-tickets-1979780844801?aff=oddtdtcreator

2026-03-07 17:00:00

Join us for a happy hour style Sake School led by sommelier Wes Cowie from Cutting Edge Selections!

Try sake in every form with four premium sakes – hot, cold, sparkling, and unfiltered!

  • Three paired small bites from Sora’s culinary team
  • Learn how sake is made and what makes it different
  • Understand sake terminology and history

    The line up:
  • Welcome Pour – Fukucho Seaside Sparkling
  • Savory – Mantensei Kinoko – Truffle Miso Soup
  • Sweet – Kawatsuru Olive – Usuzukiri Trio with Ponzu
  • Nigori – Snow Maiden – Char Siu Bao Bun

    Tax and gratuity will be included in your ticket price. Guests will also be offered exclusive discounts on specialty sake to purchase!



Link to tickets: https://www.eventbrite.com/e/sake-school-at-sora-tickets-1981809084320?aff=oddtdtcreator

2026-03-11 18:30:00

Tinned Fish School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

  • Come explore the diverse species of marine life featured in today’s favorite Tinned Fish Brands like “Fishwife” and “Matiz”
  • Taste and discuss what to serve, how to create simple dishes at home and which wines pair best
  • Get a bit of history behind Tinned Fish and what’s driving this “Exciting Resurgence” in the U.S.
  • Complimentary Sparkling Wine

Tickets and additional information available on Eventbrite

2026-03-19 10:30:00

*Guests 21 & older receive a Complimentary Green Mimosa with brunch*

Adults 13 & up $39.99

Kids 8-12 $19.99

3-7 $9.99

2 & Under Free

Buffet Items:

Applewood Smoked Bacon

Fresh Local Breakfast Sausage

Hashbrowns

Corned Beef Hash with Red Potatoes, Mustard Cream

Bangers and Mash with Caramelized Onion Whiskey Gravy

Shrimp and Penne Pasta with Asparagus, Creamy Basil Pesto Sauce

Roasted Chicken with Maple Guinness Glaze

Carrots and Cabbage with Brown Butter and Caraway

Carved Prime Rib with Creamy Horseradish Sauce and Au Jus

Carved Herb Roasted Lamb Leg with Parsley and Mint Pesto, Garlic Jus

Raw Bar Featuring Oysters on the Half Shell, Shrimp Cocktail Served with Cucumber Mignonette, Traditional Cocktail Sauce and Accompaniments

Smoked Salmon & Trout Display with Brown Bread Crostini, Lemon Dill Sour Cream, Pickled Red Onion, Caper Relish

Fresh Fruit and Berry Display with Pineapple, Melon, Grapes, Berries

Cheese Display with Crackers, Nuts, Dried Fruit

Irish Farmhouse Greens Salad with Mixed Greens, Cucumber, Radish, Scallions, Fresh Peas, Shredded Carrot, Irish Cheddar, Apple Cider Vinaigrette

Pickled Beets Salad with Arugula, Goat Cheese, Walnuts, Maple & Mustard Vinaigrette

Dessert Display with Bite Size Cakes, Chocolate Mouse Tartlets, Flourless Chocolate Cake, Bars, Breakfast Pastries & Danishes, Scones, Chocolate Fondue

Made to Order Included in Buffet

Traditional Pancakes with Whipped Salted Butter and Ohio Maple Syrup

Lucky Charms Pancakes with Whipped Cream and Sliced Strawberries

Chocolate & Banana Pancakes with Baileys Whipped Cream

BC Benedict with Ham, Cheddar, Black Pepper Chive Hollandaise

Corned Beef Benedict with Swiss Cheese, Cabbage, 1000 Island, Hollandaise

Crab Benedict Cornbread Crab Cake with Lemon Dill Aioli, Black Pepper Chive Hollandaise

Wild Mushroom and Spinach Omelet with Goat Cheese

Corned Beef Omelet withAmish Swiss, Peppers & Onions

Ham & Irish Cheddar Omelet with Potato, Spinach and Chives

10:30 a.m.-last seating at 1:00 p.m.

2026-03-19 18:00:00

BEHIND THE BOTTLE – 2026 Wine Dinner Series: Joe Wagner Wines featuring Quilt Dinner

Reservation and pre-payment are required. To make a reservation go to bluecanyonrestaurant.com or call 330-486-BLUE

Doors open 6:00pm | Dinner starts 6:30pm

Course One: Butter Poached Prawns, Lemongrass Basil Emulsion, Compressed Pineapple, Black Lime

Course Two: Applewood Smoked Pork Collar, Broccolini, Cheesy Popcorn Grits, Bourbon Molasses BBQ

Course Three: Bison Strip Steak, Sweet Potato Leek Gratin, Arugula, Miso Burgundy Reduction

Course Four: Chocolate Bread Pudding, Crème Fraiche Ice cream, Chicory Chocolate Ganache, Luxardo Cherry

$99.00 plus tax and gratuity

2026-03-25 18:00:00


Join us for a culinary journey through the greatest wine regions of Italy!

Experience the passion and flavor of Italian viticulture with Tour de Italy, an exclusive series of four wine dinners hosted by Lago. Each evening features a bespoke menu curated by Chef Fabio Salerno presented by Chef Chris Eynon, 5 courses expertly paired with wines that celebrate the distinct terroir of Italy’s most iconic regions.

Whether you join us for a single evening or the entire tour, prepare your palate for an unforgettable experience.

🍷 The “Tour de Italy” Series Pass $400  (Best Value)

Immerse yourself in the full experience! Guests who purchase the full series package receive exclusive VIP perks:

A Complimentary Bottle of Wine to take home from each of the four dinners. A Complimentary Pass to the Opening Reception of our International Wine Festival this May(5/1-5/3).


🍷 Individual Event Pass $100




Link to tickets: https://www.eventbrite.com/e/tour-de-italy-four-part-wine-dinner-series-tickets-1982362907821?aff=oddtdtcreator

2026-03-26 18:30:00

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

2026-04-30 00:00:00

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

Check back soon!

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Cleveland Independents