Join Baker Tina Foley for a 90-minute workshop decorating winter-themed sugar cookies at Stone Oven Bakery, 2267 Lee Road, Cleveland Heights. This event is family-friendly. Adults and children are welcome.

You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy mug of coffee or hot cocoa. Learn basic piping and flooding techniques. In addition to your amazing self-decorated cookies, prizes will be awarded if you correctly answer Tina’s trivia questions during class!

Cost $35. Prepayment in full is required and no refunds, but student substitution is fine. Cookie workshop class sizes are limited and fill quickly, so please register early. If you have any questions or trouble registering, please contact me at 703-424-1745.

“Holiday Wine Dinner of the World”, A night of Holiday wines from four different countries hand selected by Guest speaker Jim Francisco of Kysela Pere et Fils.    We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses. (Vegan and Vegetarian options available).

$130.00 (Tax and Tip Included)

Six Wines, Five courses

                                                           Salutation:

                                                   2023 Wolberger Alsace Pinot Blanc

                                                             1^st Course

                   “Oysters on the half shell”: Beausoleil Oysters, Stone Fruit Gremolata, Harissa Paste accompanied with 2022 Le Blanc du Chateau des Landes Bordeaux Blanc.

                                                           2^nd Course   

                    “Salade de Fruits de Mer”: King Crab, Cameche Bay Shrimp, Lolla Rossa Greens, Dodge City Salame, Olive Oil, accompanied with 2022 Remy Lefevre Bourgogne Chardonnay

                                                                            3^rd Course

                     “Braised Short Rib Shakshouka”:  Bonner Farms Beef Short Ribs, Spiced Tomato & Pepper Sauce, Fairy Egg, Herbs, Greek Yogurt, accompanied with 2019 Luis Canas Rioja Reserva Selection Familia

                                                                       4^th Course

                      “Lamb Chops”:  Domestic Lamb, Brabant Potatoes, House BBQ Sauce, accompanied with 2019 Shotfire Reserve Shiraz.

                                                                          5^th Course

                      “Trio de Fromages Bleus”:  Blue 61, Roquefort, Fior d’Arancio, accompanied with 2021 Boeira LBV Port.

                                            Tickets and additional information available on Eventbrite

                           Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102

Join Baker Tina Foley for a 1.5-hour Christmas-themed, sugar cookie workshop at Stone Oven Bakery, 2267 Lee Rd, Cleveland Heights.

You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy glass of hot cocoa or a steaming cup of coffee. Tina will teach you basic piping and flooding techniques.  Each student will take home 4 self-decorated cookies, and recipes.

Price is $35 .  Prepayment in full is required and no refunds. Student substitution is fine. Cookie workshops class size is limited. 

If you have any questions or trouble registering for the class, please contact Tina directly at 703-424-1745.

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite