cleveland independents

LOCATION: Nighttown

$10

TIME OF EVENT:

8:00 p.m.

LINK:

http://yahoo.com

LOCATION: Nighttown

$20

TIME OF EVENT:

8:00 and 10:00 p.m.

LINK:

undefined

LOCATION: Tartine Bistro

Please join us mon. feb. 6

an evening with Matt swingos (chef, somollier)

5 courses paired with wine, $60 per person (excludes tax & gratuity)

doors open 6:30

please call for reservations 440. 331. 0800 or email

 

 

TIME OF EVENT:

6:30 p.m.

LINK:

undefined

LOCATION: Moxie, the Restaurant

Soup

Ginger, Lemon Grass, and Coconut

Tempura Shrimp Skewer and Cilantro-Chili Salad

 

Salad

Beef Tartar, Smoked Paprika Vinaigrette, Sous Vide Egg Yolk, Croustades

 

Entrée

Paprika-Cardamom Rubbed Lamb Rack

Red Pepper Jam, Scallion Soubise, Chili Gremolata, Pepper Water

 

Dessert

Chocolate Covered Strawberry Cake

 

TIME OF EVENT:

5:30 p.m.-closing

LINK:

undefined

LOCATION: Dragonfly

3 Courses, $55. per person, exclusive of tax and gratuity

 

First Course (choose one)

 

Lobster Bisque

Fennel Salad

Sushi Sampler

Dim Sum Sampler

 

Second Course (choose one)

 

Coriander Pesto-Glazed Black Grouper ~ Potato Confit, Asian Vegetable Medley

 

Grilled Hangar Steak ~ Wasabi-Mashed Potatoes, Grilled Asparagus, Shitake Mushroom Demiglaze

 

#47 ~Admiral Merlin’s Chicken, Special House Fried Rice

 

Add Lobster Tail ~ MP

 

Third Course (choose one)

 

Double Chocolate Gelato ~ Raspberry Coulis, Mint Cookies

 

Funnel Cake ~ Strawberries, Bananas

 

Lemon Custard ~ Blackberry Compote

 

Champagne Toast ~ Complimentary Valentine’s Day Gift for all Ladies

 

Available the weekend prior and Valentine\'s Day.

TIME OF EVENT:

LINK:

undefined

LOCATION: Creekside Restaurant

VALENTINE’S DAY SPECIAL

 

Romantic Dinner for Two! $54.95

♦ Choice of Appetizer

♦ Choice of Two Select Entrées

♦ Choice of Dessert

 

Entrée Selections

Scallop & Scampi Sauté

Veal Forestiere

Filet &Scampi Combo

Asiago Baked Salmon

Peppercorn Ribeye

 

Romantic Dinners will be available on

Friday February 10th

Saturday February 11th

Sunday February 12th

Monday February 13th

Tuesday February 14th

 

Reservations Recommended

 

TIME OF EVENT:

LINK:

undefined

LOCATION: Prime Rib Steakhouse

Romantic Valentine\'s Day Dinner for 2

Enjoy a three-course dinner with your special someone! Dinner includes:

•Our Famous Spinning Bowl Salad

•Choose your favorite cut of prime rib and side (creamed corn or creamed spinach) from the cart

•Champagne toast upon arrival OR

•Decadent Chocolate Lava Cake with Strawberry Haagen-Dazs ice-cream to finish your dinner!

All of this for the price of the Prime Rib Dinner chosen!

 

Valid on the following dates:

February 10th-12th and February 14th.

 

TIME OF EVENT:

LINK:

undefined

LOCATION: Nighttown

Appetizer

Smoked Salmon Cake $9.95

With Tuscan bell pepper sauce and micro greens.

Entrees

House braised pork belly $17.95

With roasted fingerling potatoes, hedgehog mushrooms & celery emulsion

 

Olive Oil Poached Salmon $21.95

With a house made crab ravioli, lemon cream & tomato chips.

Dessert

Chocolate Éclair $5

Vanilla crusted filled pastry shell with a warm chocolate sauce and freshly whipped cream.

 Django inspired Gypsy Jazz Favorites from the Motor City in for special Valentines Shows. With special guest Zach Brock-violin.

 

TIME OF EVENT:

7:00 p.m.

LINK:

LOCATION: D'Vine Wine Bar

Join us for Colors & Bottles- the hip way to take an art class! We plan a 3 hour painting classes with cocktails and wine for all skill levels. To support the art community, each class is taught step-by-step how to paint by different local emerging professional artists. All supplies are provided and you’ll leave each event with a take home masterpiece! Sign up at colorsandbottles.com or call 216-241-8463 for reservations.

Tuesday, February 14th 6-9 “Don’t be singled out!”

 

 

 

 

TIME OF EVENT:

6:00-9:00 p.m.

LINK:

undefined

LOCATION: Hyde Park Prime Steakhouse

Treat Your Sweetheart to Dinner at Hyde Park this Valentine’s Day…and We’ll Treat You to a $20* Dining Card to Enjoy on a Future Visit. *Restrictions Apply, Offer Valid 2/12/12-2/14/12. Valentine’s Menu Features Include a 3-Course Sea & Shore Menu for $44.9 and an Early Night 2-Course $19.9 Menu available up till 6pm and all Night Sunday.

TIME OF EVENT:

LINK:

undefined

LOCATION: Flour Rustic Italian

Di per l\'amore per il cibo

 

Special menu items. Exclusively for our Valentine’s Day Celebration.

The perfect ending to your romantic dinner. Housemade cookies and truffles.

How impressive.

 

TIME OF EVENT:

LINK:

undefined

LOCATION: Club Isabella

Celebrate Valentine’s Day

 

at Club Isabella

 

featuring Chef Fabio’s “love”ly

specials !

Through

Saturday, February 28th

 Live music with: Mike Petrone every Saturday in February, and the Cliff Habian Duo on Valentine’s Day.

 

Reservations can be made by calling

216-229-1111 or online at Info@lubIsabella.com

 

TIME OF EVENT:

LINK:

LOCATION: Grovewood Tavern

TIME OF EVENT:

LINK:

undefined

LOCATION: Phil the Fire

On Fat Tuesday, February 21, 2012, Phil the Fire will be Mardi Gras central in Northeast Ohio. With a live band playing, guests will be able to dine on gumbo, jambalaya, okra and tomatoes and, of course, beignets as well as their favorite Phil the Fire menu items. At the bar, Hurricanes will be served.

TIME OF EVENT:

LINK:

undefined

LOCATION: Flying Fig

Featuring Lounge Kitty, a special new orleans menu, and a casual party atmosphere

TIME OF EVENT:

LINK:

undefined

LOCATION: Moxie, the Restaurant

On November 10th, within the framework of the Aussino World Wines Festival held in Guangzhou (Canton), a melchior (18 litres) of 2009 Croix de Beaucaillou by Jade Jagger was auctioned at 90 000 RMB* (about 10,300 €) to two collectors of great vintages, a married couple from the province of Xin Jiang in the North-West of China.

 

Need we say more? Didn’t think so.

Enjoy.

 

Amuse-Bouche

Roasted Oyster in the Half Shell

Shaved Fresh Horseradish, Lemon-Ginger Mignonette

NV, Crémant de Bordeaux (Sparkling), Château Gamage,” U”

 

First Course

Duck Confit

Frisée, Roasted Grapes, Verjus*-Shallot Vinaigrette

Sauvignon Blanc/ Semillon, Château Palmer, “Sirius”, Blanc, Listrac-Médoc, 2010

 

Second Course

Foie Gras Terrine

Poached Seckel Pear, Gingerbread

Sauternes, Château Raymond-Lafon, Sauternes, 2003

 

Third Course

Intermezzo

Champagne with Strawberry Sorbet

 

Fourth Course

Butter Poached Langoustine and Braised Short Rib

Baby Turnips, Potatoes Anna, Bordelaise

Cabernet Blend, Château Lalande Borie , La Croix ,

Saint Julien, 2008

Cabernet Blend, Château Ducru-Beaucaillou , La Croix ,

Saint Julien, 2006

Cabernet Blend, Château Ducru-Beaucaillou,

Saint Julien, 2007

 

Fifth Course

Bittersweet Chocolate Pot de Crème

Red Currant Pâté de Fruit

 

February 23

7:00 p.m.

$99 per person plus tax and gratuity

 

TIME OF EVENT:

7:00p.m.

LINK:

http://www.moxietherestaurant.com

LOCATION: Bistro 185

Bistro 185

216-481-9635

 

Vegan Night

Thursday, February 23, 2012

5:30-9:30

3- Courses

$30.00 per person

Tax and Gratuity Additional

By Pre-Paid Reservation

 

Comfort Food

Creamy Mushroom and Wild Rice Soup

 

Stuffed Cabbage In a Savory Sweet and Sour Tomato Sauce

Yukon Gold Potato Mashers

Maple Glazed Carrots

 

 

Apple Brown Betty with Vanilla \" Ice Cream\"

 

TIME OF EVENT:

5:30-9:30 p.m.

LINK:

undefined

LOCATION: Club Isabella

6 Course & Wine Dinner

Menu Created by Chef Fabio Mota

Guest Speaker Maximilian Schweisfurth

 

Menu &Wines

Frito Mixto of Rockshrimps, Lemons and Fresh Herbs

La Selva Vermentino 2009 IGT, Toscana %u1D25 Gambero Rosso 2 Bicchieri Award

 

Sautéed Veal Sweetbreads with Wild Mushroom Ragout

Ottella Lugana “Le Creete” 2010 DOC, Veneto %u1D25 Gambero Rosso Award

 

Gorgonzola Stuffed Duck Legs with Huckleberry Demi Glace

Gracciano Della Seta Vino Nobile Di Montepulciano 2008 DOCG,

Tuscana %u1D25 Gambero Rosso 2 Bicchieri Award

 

Baby Arugula Stuffed Calamari Braised in Squid Ink

Pietroso Brunello di Montalcino 2006 DOCG, Tuscana %u1D25 93 Points Wine Spectator

Limited production/1000 cases

 

Braciole of Lamb Leg with Spinach and Quail Eggs

Zeni Amarone Della Valpolicella Classico 2008 DOC, Veneto %u1D25 89 Points Wine Enthusiast

 

Tiramisu

Borgo Maragliano Moscato D’Asti “La Caliera” DOCG, Piedmonte

%u1D25 93 Points Los Angeles International Wine Challenge

 

$70 Per person (plus tax & gratuity)

 RSVP @ Club Isabella %u1D25 2175 Cornell Road, Cleveland, Ohio

(216) 229-1111 %u1D25 info@clubisabella.com

 

TIME OF EVENT:

6:30 p.m.

LINK:

http://www.clubisabella.com

LOCATION: D'Vine Wine Bar

Join us for Colors & Bottles- the hip way to take an art class! We plan a 3 hour painting classes with cocktails and wine for all skill levels. To support the art community, each class is taught step-by-step how to paint by different local emerging professional artists. All supplies are provided and you’ll leave each event with a take home masterpiece! Sign up at colorsandbottles.com or call 216-241-8463 for reservations.

Tuesday, February 28th 6-9

 

 

 

TIME OF EVENT:

6:00-9:00 p.m.

LINK:

undefined

LOCATION: Grovewood Tavern

TIME OF EVENT:

LINK:

undefined

LOCATION: Flying Fig

Vegetarian wine dinner. $50 for 5 courses with wine pairings. Reservations Suggested. Celebrate Leap Day

TIME OF EVENT:

LINK:

undefined